Steak Salad

Extremely easy recipe to follow with minimal ingredients. Almost all ingredients can be found in any household except for the endive. But with meals such as steak that leave people full, this is a good use of the leftover meat that can be used productively for the next day. A delicious but healthy meal that gives you the daily greens and beef.
Ingredients:

• 4-6 oz leftover steak cut thin
• 1small to medium romaine lettuce halved and leaves separated
• 2 tsp dijon mustard
• 1 1/2 tsp wine vinegar
• 1 1/2 tsp extra virgin olive oil
• 1 small endive separated
• 1/4 medium red onion thinly cut 
• salt and pepper to taste

Steps:

1. In a salad bowl place the romaine lettuce, endive and red onion
2. In a glass small bowl or measuring cup ad the vinegar, mustard and olive oil
3. Whisk all together until mixed thoroughly. Drizzle mixture over greens and mix until all is coated.
4. Add thinly cut steak to salad adding salt and pepper if necessary 

I like to eat this during the summer, the next day after a bbq usually because there is always leftover meat from the day before that can be used. But instead of just reheating the steak, it is incorporated into a healthy salad. I love this becuase it adds variety to life if you need something to spice it up.