Bruschetta

A very simple appetizer that gives a fresh taste. By using the freshest of ingredients for any dish, gives the food a better appeal and taste. This is very easy to prep and make becuase of the connivence of ingredients to a normal kitchen. This recipe gives about four servings.
Ingredients:

• 12 slices of Italian bread
• 2 large cloves garlic, cracked away from skin
• Extra-virgin olive oil, for drizzling
• 3 small plum tomatoes, halved and seeded
• 20 fresh basil leaves
• coarse salt

Steps:

1. preheat the broiler to high 
2. place the slices of Italian bread on a tray and into the broiler
3. make sure that there are black char lines on both sides for presentation
4. rub each piece of bread with garlic
5. drizzle the olive oil onto the sliced bread
6. place the chopped tomatoes in a bowl
7. stack all the basil leaves on top of each other, then roll to form a log
8. thinly cut the basil into green bits and spread among the tomatoes in the bowl
9. drizzle a little bit of oil and a little bit of salt
10. gently toss everything in the bowl to get a nice mix
11. scoop some of the mix and neatly place on toast

I love to eat bruschetta becuase of the fresh tomatoes and olive oil. When I am not eating mozzarella with tomatoes, I'm eating bruschetta at family parties. Its a very easy party pleaser and is with great ease to make more if need be. I hope everyone else can enjoy this recipe as much as I do.