Toblerone Cheesecake

This a brand new creation that I have come across, looking around for new and great dessert flavors. Even though I am not able to enjoy this treat, the people I made it for really enjoyed it because of the way it was presented in a mould and flavors that combined very well. I was looking for a new challenge that could give me the gratitude of finishing.
Ingredients: 

• Biscuit base
• 150 g dark chocolate digestives
• 75 g salted butter
• 40 g toasted almond flakes 
• cheesecake filling
• 200 g full fat cream cheese
• 175 ml double cream
• 2 tbsp honey
• 200 g Toblerone
• extras
• 150 g milk chocolate, to line
• 50 g almond nougat brittle

Steps:

1. melt the chocolate in a bowl in the microwave for 30 seconds, stirring it after each interval, until it has become a liquid
2. pour and spoon the chocolate liquid into a upside down pyramid silicone mold ( you may skip this stage if you are making a normal cheesecake)
3. melt the Toblerone in a bowl over a pan of gently simmering water, then leave to cool slightly as it needs to be liquid, but should not be hot for the next stage
4. whip the double cream until they for stiff peaks
5. beat the full fat cream cheese with the honey in another bowl, then fold in the whipped cream
6. fold the melted chocolate until it's all equally and evenly combined
7. pour this mix into the pyramid silicon moulds to fill 3/4 of the mould 
8. put a couple pieces of almond nougat brittle
9. put in freezer for approximately 15 min. to let it set up or the fridge for a normal cheesecake
10. grind up all the biscuits with the almonds and then stir through the melted butter 
11. press onto the top of the frozen cheesecake mix and compact as much as possible without damaging the pyramid of the cheesecake
12. return it to the freezer to let it settle once again
13. turn out the pyramids onto a serving plate and let them in the fridge to thaw out for an hour or let it thaw out in room temp for about 10 min 
14. then enjoy

 My family said it was great and that this good for little family get togethers with a couple of family and friends over. It is not one of the easiest creations to make becuase it takes somewhat skill not to ruin the presentation that is created throughout the whole process, but I am not telling people that they should not bake and watch. But to make it until you have mastered it to a certain extent, becuase every recipe accomplished will give one a advantage for the next recipe.