This is a simple and delicious treat to make for the holidays as a dessert. Everybody loves a sweet rice krispies treat, but this one tops the normal kind because it is dipped in chocolate. The simplest change, can make the whole experience different.
Ingredients:
- 60 g salted butter
- 1/2 tsp almond extract
- 240 g white marshmallows
- 140 g rice Krispies
- 100 g digestive biscuits
- 200 g dark chocolate
- 1 tsp sea salt
Steps:
- melt the butter in a sauce pan and heat until it starts to turn brown.
- add marshmallows and heat very gently, stirring often until the whole mix is warm and liquid
- stir the almond extract in, and then the cereal and crushed biscuts
- push the mix into a silicon square baking tin and press to compact
- allow to cool to room temperature, although a fridge will speed things along
- turn the whole treat onto a chopping board and cut into rectangles
- use a kitchen torch to scorch the sides as you like, then let it cool
- melt the chocolate in a small bowl
- dip the treat in the chocolate halfway and carefully coat
- sprinkle a little sea salt on the chocolate before it sets
- lay them down on a piece of wax paper so they won't stick
- enjoy!
This is an enjoying and super simple thing to make and ready to go in-case you have to make something up very quickly for a holiday party or event. I got the idea to dip them in chocolate and put some sea salt on top from Sanppers. I like the whole chewy, sweet, and salty tastes of the snappers, so I decided to test it out rice krispie treats, and it turned out simple and very delicious. Enjoy them as much as I did!
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