6qt Electric Pressure Cooker Pulled Pork

This is a moderate skill level pressure cooker dish. This is made to feed many people. A real party stopper and tail-gate winner. A dish that appeals to young and old, and easy to please those with a discerning taste.
Ingredients:

• 1 four to five pound pork shoulder with bone in
• 1 cup apple cider or juice
• 1 cup favorite bbq sauce and more for after cooked
• 2 tbsp apple cider vinegar 
• Lowery seasoned salt for browning 

Steps:

1. remove thick skin from shoulder 
2. sprinkle Lowery salt all over shoulder 
3. brown all sides in pan with small amounts of vegetable oil 
4. place shoulder in cooker and add all other ingredients 
5. close top and pressure up high setting time for 60 min. 
6. when time is up release pressure slowly until safe to open top
7. pork should be tender to shred with forks, if not repeat cooking time for 20-30 min. more
8. after shredding shoulder on separate plate add some cooking liquid from pressure cooker to moisten pork
9. then add additional bbq sauce 
10. enjoy!

*Tips to purchase: rolls of your choice, cole slaw, pickles, and corn bread. My personal bbq sauce is

Sweat Baby Ray's Hickory and Brown Sugar. 

I absolutely love this dish, when my dad makes it for the whole family. It comes out so tender and juicy that the bbq sauce drips down from my face. Rice or bread is fine with this dish, because both absorb the bbq sauce greatly. There has been no bad reviews from my dad's friends on this dish because it's a dish that doesn't get closer to an amazing home-cooked meal.