Quick Baked Ziti

This recipe is my favorite when my whole family is around the dinner table. I really like the top part when the cheese is all melted on top of the ziti. My dad taught me how to do this simple recipe when I get hungry. My dad has made food for me all the time and has created all his dishes with the mind of that people are coming over to eat. My dad says, “It’s always better to have food left over with everyone filled than to have no food left and people are still hungry, to make food is more of a passion than to just make something to eat”.

Ingredients

• Whole made sauce with san marzano tomatoes Cento Brand
• 1lb. ziti macaroni 
• 3 cloves of garlic minced
• 1/2 of a onion minced
• extra virgin olive oil
• fresh mozzarella from Brooklyn
• Reggio Parmesan grated cheese

Steps

1. preheat oven to 350 degrees 
2. boil 1lb. ziti macaroni in salted water
3. add some sauce in baking pan to cover bottom 
4. add some ziti in the baking pan 
5. add some grated parmesan cheese and mozzarella 
6. repeat steps 2-4 two to three more times
7. place in oven and watch until the cheese on top melts